Passed Hors d'oeuvres
 
 

Cold

Priced per 50 pieces.
 
 

Miniature Puff Pastries stuffed with Shrimp, Cucumber and Dill
$75.00
 

Red Bliss Potatoes filled with Cream Cheese, Horseradish and Chives
$40.00
 

Blackened Chicken with Roasted Red Pepper Cream
$70.00
 

Artichoke Bottoms filled with Tri-colored Peppers, Black Olives and Parmesan
$60.00
 

Vegetable Sushi with Pickled Ginger
$65.00
 

Fresh Melon wrapped in Prosciutto
$60.00
 
 
 

Prices subject to an 18% service charge and 6% sales tax.

Prices and availability of items subject to change without notice.