Pan-Seared Salmon
Crusted with Thyme and served with a Lemon Beurre Blanc
. . . $16.95
|
Rainbow Trout
Pan-fried and topped with a Brown Pecan Butter . . . $17.95
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Shrimp Francaise
Sauteed in Garlic, Wine, Lemon and Capers, accompanied by Basmati Rice,
Kalamata Olives and Tomatoes . . .$19.95
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Brazilian Lobster Tail
8-ounce Broiled Lobster Tail topped with a Garlic-Crawfish Butter .
. . $28.95
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Baked Sea Bass
Crusted with Pinenuts and Parmesan Cheese, and drizzled with Extra
Virgin Olive Oil and Balsamic Vinegar . . . $18.95
|
Grilled Veal T-Bone
16 ounce Veal T-Bone marinated in Garlic, Olive Oil and Rosemary
. . . $23.95
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16-ounce Pork Chop
Grilled and served with an Apple Chutney . . . $18.95
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Veal Forestiere
Escalopes of Veal sauteed with Mushrooms, Bacon and Tomatoes in a rich
Red Wine Demi-Glace
. . . $18.95
|
Grilled Tenderloin of Beef
8 ounce Center Cut of Beef Au Poivre with Forest Mushrooms in a Cognac
Reduction . . . $24.95
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Grilled Breast of Duck
Cooked to Medium Rare and topped with an Apple Cinnamon Glaze . . .$18.95
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Frenched Chicken Breast
Crusted in Cashews and served with a Champagne Sauce
. . . $17.95
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Grilled Chicken Breast
8-ounce Frenched Chicken Breast glazed with an
Orange-Honey Sauce
. . .$16.95
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Penne Pasta
Penne Pasta in a rich Sauce of Roasted Garlic, Forest
Mushrooms, Green Onions and Cream . . . $11.95
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