Stone Bridge Inn & Restaurant features fine dining in a casual atmosphere with excellent Continental Cuisine prepared by our chef, Steve Bigger.
The dining area, with a fireplace and candle lighting, provides a spectacular view of the surrounding countryside and Elk Mountain.
 

    Cocktails and dining are also available on the patio during the summer months.


A sample of our current menu follows:

APPETIZERS
Grilled Portabella Mushroom
With Cured Red Onion and 
Baby Field Greens . . . $5.95
Escargot and Chevre 
Cheese Tart
With a Pistachio Pesto . . . $6.95
Long Island Steamed Clams With Chardonnay, Lemon 
and Spring Onions . . . $7.95
Smoked Quail
Served with a Maple Glaze on a bed of Baby Field Greens . . . $7.95
Lobster and Squid Ink Ravioli
With Fra Diavolo Sauce 
. . . $8.95
Baked Mussels
Stuffed with Bacon, Onions and Bell Peppers, and topped with  Garlic Butter . . . $5.95
Fresh Mozzarella in a Parmesan Crisp
Mozzarella, Kalamata Olives and Sun-dried Tomatoes, drizzled with Olive Oil and Balsamic Vinegar . . . $6.95
Baked Brie with Honey 
and Pecans
Served with Whole Grain
Baguettes and Apple Wedges
. . . $6.95
SOUP DU JOUR
Ask your server about our Chef's selection.

SALADS

Baby Field Greens
With Grape Tomatoes, Candied Walnuts and Chevre Cheese in a Dijon Vinaigrette . . . $5.95
Roasted Garlic Caesar Salad
In a classic Caesar Salad Dressing . . . $4.95
Spinach Salad
With Blue Cheese and crisp Bacon in a Raspberry Poppyseed Vinaigrette . . . $4.95
MAIN COURSES
Served with Bread Basket and our Chef's selection
of Potato and Seasonal Vegetables.
Pan-Seared Salmon
Crusted with Thyme and served with a Lemon Beurre Blanc 
. . . $16.95
Rainbow Trout
Pan-fried and topped with a Brown Pecan Butter . . . $17.95
Shrimp Francaise
Sauteed in Garlic, Wine, Lemon and Capers, accompanied by Basmati Rice, Kalamata Olives and Tomatoes . . .$19.95
Brazilian Lobster Tail
8-ounce Broiled Lobster Tail topped with a Garlic-Crawfish Butter . . . $28.95
Baked Sea Bass
Crusted with Pinenuts and Parmesan Cheese, and drizzled with Extra Virgin Olive Oil and Balsamic Vinegar . . . $18.95
Grilled Veal T-Bone
16 ounce Veal T-Bone marinated in Garlic, Olive Oil and Rosemary
. . . $23.95
16-ounce Pork Chop
Grilled and served with an Apple Chutney . . . $18.95
Veal Forestiere 
Escalopes of Veal sauteed with Mushrooms, Bacon and Tomatoes in a rich Red Wine Demi-Glace 
. . . $18.95
Grilled Tenderloin of Beef
8 ounce Center Cut of Beef Au Poivre with Forest Mushrooms in a Cognac Reduction . . . $24.95
Grilled Breast of Duck
Cooked to Medium Rare and topped with an Apple Cinnamon Glaze . . .$18.95
Frenched Chicken Breast 
Crusted in Cashews and served with a Champagne Sauce
. . . $17.95
Grilled Chicken Breast
8-ounce Frenched Chicken Breast glazed with an Orange-Honey Sauce
 . . .$16.95
Penne Pasta
Penne Pasta in a rich Sauce of Roasted Garlic, Forest
Mushrooms, Green Onions and Cream . . . $11.95

FRESH DESSERTS MADE DAILY.
 

Restaurant Hours:  Wed. & Thurs. 5:00PM-9:00PM; 
Fri., Sat. & Sun., 5:00PM-10:00PM 
Tavern Hours:  Wed. through Sun., 4:00PM- close
 

STONE BRIDGE INN & RESTAURANT
RR3, Box 3112, Union Dale, Pennsylvania 18470
Restaurant: (570) 679-9500 / Inn: (570) 679-9200
email:
 sbinn@nep.net

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 STONE  BRIDGE
  INN & RESTAURANT
570-679-9200
email: sbinn@nep.net