Stone Bridge Inn & Restaurant features fine dining in a casual atmosphere with excellent Continental Cuisine prepared by our chef and staff.  
     
The dining area, with a fireplace and candle lighting, provides a spectacular view of the surrounding countryside and Elk Mountain.  
  

  

    Cocktails and dining are also available on the patio during the summer months.
 
A sample of our current menu follows:
APPETIZERS
Grilled Portabella Mushroom - with Cured Red Onion and Baby Field Greens...$5.95 Smoked Mozzarella and Sun-dried Tomato Ravioli - with Fresh Basil Cream and Julienne Plum Tomato...$6.95 / $12.95
Long Island Steamed Clams - with Chardonnay, Lemon 
and Spring Onions...$7.95
Seared Carpaccio of Beef - with Artichoke and Plum Tomato Salad...$7.95
Fresh Hand-Made Mozzarella - with Plum Tomatoes and Roasted Peppers and Extra Virgin Olive Oil, painted with Balsamic Vinegar Reduction...$6.95 Ragout of Asparagus, Shrimp and Morels en Croute...$8.95
Spicy Jumbo Lump Maryland Style Crab Cakes - on English Cucumber Salad with Roasted Peper Vinaigrete...$7.95 Chilled Jumbo Gulf Shrimp -  poached with Aromatic Spices, served with Horseradish Marmalade...$8.95
SOUP DU JOUR
Ask your server about our Chef's selection.
 
SALADS
Baby Field Greens with Grilled Pear, Walnuts - Blue Cheese and Port Wine Vinaigrette...$4.95 Roasted Garlic Caesar Salad - with Parmesan Curls...$4.95
Medley of Garden Greens
- with Black Raspberry-Champagne Vinaigrette...$3.95
 
MAIN COURSES
Served with Rustic Bread and Sweet Butter and our Chef's selection
of Potato and Seasonal Vegetables.
Jumbo Gulf Shrimp in Asian Chili Sauce - with Baby Corn, Shitake Mushrooms and Spring Vegetables served with Basamati Rice Pilaf...$19.95 Pan Seared Atlantic Salmon - with Grilled Vegetable Slaw tossed with Lemon Vinaigrette...$17.95
Pecan Crusted Soft-Shell Crabs - with Grilled Pineapple and Vidalia Onion Salsa...$18.95 Spicy Mixed Seafood Saute -  with Tomato, Garlic and Fresh Basil served over Pasta...$26.95
Grilled Chilean Sea Bass - with Basmati Rice Pilaf and Orange-Basil Beurre Blanc...$19.95 Pan Roasted Boneless Breast of Chicken - stuffed with Lobster and Fresh Herbs, accompanied by Lemon Couscous and Citron Beurre Blanc...$19.95
Farfalle with Grilled Boneless Breast of Chicken - and Wild Mushrooms in Light Tarragon Cream...$15.95 Pan Roasted 16 ounce Frenched Pork Rib Chop - deglazed with Apple Jack and served on Roasted Garlic and Chive Mashed Yukon Potatoes...$17.95
Featured Steak or Chop - Ask your server about our Chef's weekly selection.  Priced accordingly.
Grilled Tenderloin of Beef - with Port Wine, Forest Mushroom Ragout and Braised Cippolini Onions...$21.95 Veal Stone Bridge - Veal Medallions sauteed with Sun-dried Tomatoes, Mushrooms and Green Peppercorns in a Brandy Cream Sauce...$17.95
Sauteeed Veal Medallions with Morels, Madiera and Glace de Veau...$18.95 Smokey Grilled Breast of Pekin Duck - glazed with Jack Daniel's and Honey, served with Sauce of Grand Marnier, Dried Cranberries and Demi-Glace...$17.95
Oven Roasted Provencal Vegetables - sauteed in Extra Virgin Olive Oil and Garlic, tossed with Farfalle...$13.95 Wild Mushrooms simmered with Plum Tomatoes, Garlic and Fresh Basil over Pasta...$12.95
 
FRESH DESSERTS MADE DAILY.
 
 Restaurant HoursWed. & Thurs., 5:00PM-9:00PM;
Fri. & Sat. 5:00-10:00PM;  Sun. 4:00PM-9:00PM
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 Tavern Hours:  Wed. through Sun., 4:00PM-close
 
 
STONE BRIDGE INN & RESTAURANT
Restaurant: (570) 679-9500 / Inn: (570) 679-9200