Jumbo Gulf Shrimp
in Asian Chili Sauce - with Baby Corn, Shitake Mushrooms and
Spring Vegetables served with Basamati Rice Pilaf...$19.95 |
Pan Seared Atlantic
Salmon - with Grilled Vegetable Slaw tossed with Lemon Vinaigrette...$17.95 |
Pecan Crusted Soft-Shell
Crabs - with Grilled Pineapple and Vidalia Onion Salsa...$18.95 |
Spicy Mixed Seafood
Saute - with Tomato, Garlic and Fresh Basil served over
Pasta...$26.95 |
Grilled
Chilean Sea Bass - with Basmati Rice Pilaf and Orange-Basil
Beurre Blanc...$19.95 |
Pan Roasted Boneless Breast of
Chicken - stuffed with Lobster and Fresh Herbs, accompanied
by Lemon Couscous and Citron Beurre Blanc...$19.95 |
Farfalle
with Grilled Boneless Breast of Chicken - and Wild Mushrooms
in Light Tarragon Cream...$15.95 |
Pan Roasted 16 ounce Frenched
Pork Rib Chop - deglazed with Apple Jack and served on Roasted
Garlic and Chive Mashed Yukon Potatoes...$17.95 |
Featured Steak or Chop - Ask
your server about our Chef's weekly selection. Priced accordingly.
|
Grilled
Tenderloin of Beef - with Port Wine, Forest Mushroom Ragout
and Braised Cippolini Onions...$21.95 |
Veal Stone Bridge -
Veal Medallions sauteed with Sun-dried Tomatoes, Mushrooms and Green Peppercorns
in a Brandy Cream Sauce...$17.95 |
Sauteeed Veal Medallions with Morels,
Madiera and Glace de Veau...$18.95 |
Smokey Grilled Breast
of Pekin Duck - glazed with Jack Daniel's and Honey, served
with Sauce of Grand Marnier, Dried Cranberries and Demi-Glace...$17.95 |
Oven Roasted Provencal Vegetables
- sauteed in Extra Virgin Olive Oil and Garlic, tossed with Farfalle...$13.95 |
Wild Mushrooms simmered
with Plum Tomatoes, Garlic and Fresh Basil over Pasta...$12.95 |