A sample of our current menu follows:
APPETIZERS
Fresh Hand-Made Mozzarella - with Basil Oil, Plum Tomatoes and Red onion Salad, garnished with Toasted Pine Nuts...$4.95 Smoked Breast of Pekin Duck - with Cranberry-Orange Vinaigrette and Wild Rice Salad...$7.95
Grilled Portabella Mushroom - with cured Red Onion and field Greens...$5.95 Escargots En Croute - with Garlic, Fine Herbs and Cream, served in a Puff Pastry...$5.95
Chilled Shrimp - Jumbo Shrimp poached with aromatic Spices, served with Horseradish Marmalade...$8.95 Gulf Shrimp stuffed with Smoked Trout - on a bed of wilted Spinach...$8.95
Long Island Little Neck Clams
- steamed with White Wine, Lemon
and Spring Onions...$7.95
SOUP DU JOUR
Ask your server about our Chef's selection.
 
SALADS
Baby Field Greens with Grilled Pear, Walnuts and Blue Cheese - Port Wine Vinaigrette...$4.95 Pepper Jack Caesar Salad - Classic Caesar Dressing...$3.95
Green Leaf and Endive Salad
- Sherry Dijon Vinaigrette...$3.95
 
MAIN COURSES
Served with Bread Basket and our Chef's selection of Potato and
seasonal Vegetables (except Pasta Dishes).
Smoke Roasted Salmon - with Horseradish-Dijon Sauce on a bed of sauteed wilted Greens...$17.95 Featured Steak or Chop - Ask your server about our Chef's weekly selection.  Priced accordingly.
Pan Seared Chilean Sea Bass - with Pineapple-Mango Salsa...$18.95 Pan Roasted Frenched Breast of Free Roaming Chicken - with White beans, Orzo and Wild Mushrooms...$14.95
Grilled Shrimp - with Roasted Pepper and Corn Salad with Pepper Jack Polenta...$18.95 Sauteed Pork Loin Medallions  - with Red Onion Confit and Cider-Bourbon Sauce...$15.95
Lobster and New Zealand Mussel Scampi - with Sun-dried Tomatoes over Pasta...$25.95 Pan Seared Breast of Duck - with Blackberry Sauce...$16.95
Grilled Tenderloin of Beef - with with sauteed Forest Mushrooms and Merlot Glaze...$21.95 Veal Stone Bridge - Veal medallions sauteed with Sun-dried Tomatoes, Mushrooms and Green Peppercorns in a Brandy Cream Sauce...$16.95
Veal Medallions 
- with Capers, Artichoke 
Hearts and Lemon...$16.95
Fettuccine and Wild Mushrooms - Tossed with fresh Basil and Cream...$13.95 Fresh Tomato-Basil over Pasta 
- with Artichoke Hearts, Black Olives and Capers...$11.95
 
FRESH DESSERTS MADE DAILY.
 
 Restaurant HoursWed. & Thurs., 5:00PM-9:00PM;
Fri. & Sat. 5:00-10:00PM;
  Sun. 4:00PM-9:00PM
~
 Tavern Hours:  Wed. through Sun., 4:00PM-close
 
TAVERN & ENTERTAINMENT
 
STONE BRIDGE INN & RESTAURANT
Restaurant: (717) 679-9500 / Inn: (717) 679-9200