Smoke Roasted Salmon
- with Horseradish-Dijon Sauce on a bed of sauteed wilted Greens...$17.95 |
Featured Steak or Chop
- Ask your server about our Chef's weekly selection. Priced accordingly. |
Pan Seared Chilean Sea Bass
- with Pineapple-Mango Salsa...$18.95 |
Pan Roasted Frenched Breast of
Free Roaming Chicken - with White beans, Orzo and Wild Mushrooms...$14.95 |
Grilled Shrimp
- with Roasted Pepper and Corn Salad with Pepper Jack Polenta...$18.95 |
Sauteed Pork Loin Medallions
- with Red Onion Confit and Cider-Bourbon Sauce...$15.95 |
Lobster and New Zealand
Mussel Scampi - with Sun-dried Tomatoes over Pasta...$25.95 |
Pan Seared Breast of Duck
- with Blackberry Sauce...$16.95 |
Grilled Tenderloin
of Beef - with with sauteed Forest Mushrooms and Merlot Glaze...$21.95 |
Veal Stone Bridge -
Veal medallions sauteed with Sun-dried Tomatoes, Mushrooms and Green Peppercorns
in a Brandy Cream Sauce...$16.95 |
Veal Medallions
- with Capers, Artichoke
Hearts and Lemon...$16.95
|
Fettuccine and Wild Mushrooms
- Tossed with fresh Basil and Cream...$13.95 |
Fresh Tomato-Basil over Pasta
- with Artichoke Hearts, Black Olives and Capers...$11.95 |