Entertainment by the Cat & the Fiddle from 9:30pm to 1:30am with a Champagne Toast at midnight, party favors and more! Entrance to the tavern is included in the dinner package; otherwise, there is a $5.00 cover charge, and no reservations are required in the tavern.
New Year's Eve 2007
Appetizers
Salmon and Scallop |
Seared crisp and nestled on a Pear Cranberry Compote. |
Fresh Chesapeake Oysters, batter fried and served with a Citrus Worcestershire Remoulade. |
Maryland Crab in a rich and creamy Chowder. |
Escargot and Shiitakes
Plump Escargot braised until tender in a Tomato Roasted Garlic Broth over Shiitake Mushroom Caps. |
White and Green Asparagus
Warm tender Spears topped with Lemon Dill Hollandaise. |
Salads
Arugula and Wild Rice Salad |
Romaine Lettuce tossed in a classic Caesar Dressing. |
Champagne Toast with Dinner
Entreés
Cajun Grilled Shrimp |
Mostly Boneless Half Chicken over Sweet Potato Chestnut Stuffing glazed with an Herb Jus. |
A 12-ounce rack accompanied by Roasted Root Vegetables and a Balsamic Syrup. |
An 8-ounce Lobster Tail braised and topped with a Ginger Scallion Butter over Sweet Pepper Couscous. |
Roasted Sliced Beef Tenderloin
Roasted rare with a Red Wine Demi-glace and Bacon Roasted Yukon Gold Potatoes. |
Herb Crepes with Vegetable Mornay
Delicate Herb Crepes stuffed with Crimini Mushrooms, Leeks, Roasted Peppers and Peas in a Creamy Cheese Sauce. |
Dessert
$59.95 per person, $64.95 for Lobster Tail entrée.
Coffee and Tea included.
Other Beverages, Tax and Gratuity NOT included.
An 18% Gratuity may be added to checks for parties of 8 or more.
Menu items are subject to change at the Chef’s discretion.