Refreshment Breaks | Passed Hors Hot

Passed Hors Cold | Luncheons Served | Plated Dinners

(50 to 150 people)

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Imported and Domestic Cheeses garnished with Fresh Fruit

Cold Passed Hors d' Oeuvres
(Choose three)

Tomato Basil Bruschetta

Smoked Chicken Canapes with Lemon and Roasted Peppers

Gorgonzola with Walnuts on an Apple Slice

Smoked Salmon with Dill Mustard on a Cucumber

Tuna Rillette with Capers on Toasted Crouton

Italian Vegetable Ratatouille on Sweet Peppers

Hot Passed Hors d' Oeuvres
(Choose two)

Pancetta and Romano Stuffed Mushrooms

Mussels with a Sweet Ginger Soy Sauce

Teriyaki Chicken with Sesame or Peanut Chicken Satay with Sesame

Scallops Glazed with a Southwestern Sauce and wrapped in Bacon

Petite Quiche Lorraine

Sauté Stations

Penne Pasta with Sun-dried Tomatoes, Roasted Eggplant, Zucchini and Parmesan Cheese

Chicken Stir Fry with Snow Peas, Shiitake Mushrooms and Red Peppers

Carving Station
(Choose one)

Top Sirloin of Beef with Horseradish Sauce Au Jus and mini Rolls

Slow Roasted Fresh Ham with Brandy Peppercorn Sauce and mini Rolls

Dessert Table

Featuring a Fine Selection of Pastries

Coffee Station

Four Hour Open House Bar

$64.95

Includes Tax and Gratuity.

Prices and menu items are subject to change without notice. All rental charges are additonal.

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