Cocktail Style ReceptionPackage | Refreshment Breaks
Passed Hors Hot | Luncheons Served | Plated Dinners
Priced per 25 pieces.
Olive and Herb Bruschetta House Smoked Salmon over Cucumber with Dill Mustard Almond Crusted Chévre Cheese Medallions Parmesan Crisps with Tomato and Basil Smoked Shrimp with a Mango Chutney Lobster and Tri-colored Pepper Salad on Belgian Endive Tuna Tomato Remoulade on Toasted Pita Smoked Scallops with Red Onion Marmalade |
6% Tax and Service Charge not included. |
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