Cocktail Style ReceptionPackage | Refreshment Breaks
Passed Hors Cold | Luncheons Served | Plated Dinners
Priced per 25 pieces.
Wild Mushroom Strudel Pancetta and Asiago Stuffed Mushrooms Petite Quiche Lorraine Mussels with Sweet Soy and Ginger Chicken Satay with a Spicy Peanut Sauce and Sesame Peppered Tenderloin of Beef with Provolone Oysters Rockefeller Baked Clams with Bacon and Herbed Bread Crumbs |
Prices subject to an 18% service Charge and 6% sales tax. |
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