Cocktail Style ReceptionPackage | Refreshment Breaks

Passed Hors Hot | Passed Hors Cold | Luncheons

(90 people maximum)

Parties Less Than 50 Choose Two Entrees
Parties Over 50 Choose One Entree
Exact count for each menu item chosen is needed two weeks prior to party.

All entrees include Warm Rolls with Sweet Butter, Salad, Potato and Vegetable, Coffee, Tea and Decaf.

Chicken
Pecan crusted Chicken with a Maple Glaze
$22.95

Grilled Chicken Breast with a Strawberry Grand Marnier Glaze
$22.95

Sauteed Chicken Breast with a Sun Dried Tomato Pesto
$22.95

Fish
Pistachio Crusted Salmon with an Amaretto Beurre Blanc
$25.95

Pan Seared Fillet of Salmon with a Herb Hollandaise Sauce
$25.95

Char Grilled Fillet of Tilapia with a Kiwi Mango Salsa
$26.95

Beef
Tenderloin of Beef Au Poivre with a Roquefort Cream Reduction
$32.95

Tenderloin of Beef with a Roasted Garlic and Onion Jus
$32.95

Grilled New York Strip with a Roasted Garlic Parmesan Crust
$27.95

Pasta
Cheese Tortellini with Mushrooms, Tomatoes, Herbs and an Asiago Cream Sauce
$22.95

Penne with Wild Mushrooms, Scallions and a Sundried Tomato Cream Sauce
$22.95

Dessert Selections
( Choose One)

New York Style Cheese Cake with Raspberry Sauce.

Triple Layer Chocolate Cake Crème Anglaise.

Prices and menu items subject to change without notice.

TAX & GRATUITIES NOT INCLUDED.

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