March 26th, 2004

Eastern European Wine Tasting Dinner

First Course

Wild Mushroom Palacsinta
A Crepe filled with Paprikaspeck and Toasted Walnuts

Second Course

Baby Spinach Salad
With Smoked Trout, Emmenthaler Swiss, and Fresh Grapes
with a Cider Black Mustard Vinaigrette.

Intermezzo

Intermezzo
Gewürztraminer Apricot Sorbet

Third Course

Roasted Free Range Chicken
Stuffed with Kielbasa and Prunes, Braised Red Cabbage and Sage Spaetzle

Fourth Course

Poppyseed Apple Tart
With a Carmelized Honey Sour Cream

$55.00 Per person
Tax and Gratuity Not Included

back to ad | to top | close window